Sweetness #9 by Stephan Eirik Clark Review on BookPage

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sweetness number nine

Here’s what I have to say about Sweetness #9 in my BookPage review: “Chemical flavoring stands for our obsession with immediacy, our single-serving, isolationist culture and our inability to stomach anything nourishing, either culinary or emotional.” Want more? Read the review!

This book was a review copy, which means I got it for free.

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