Baristas in the Kitchen

Baristas in the Kitchen: Charlie and The Art of Fermentation

December 10, 2013

That big orange book you see peeking out in the cookbook section at Church Street Coffee & Books? It’s called The Art of Fermentation, and we have it thanks to Charlie, who loves to talk about all things healthy and local, from goat farming to beekeeping to mushroom hunting to, […]

Baristas in the Kitchen: Janie Cooks from Pickles, Pigs & Whiskey

December 5, 2013

  Pickles, Pigs and Whiskey is flying off the shelves here at Church Street. (Well, one time we literally dropped it off a shelf … but it’s selling really well, too.) And no wonder — the cookbook is packed with gorgeous food photography plus amazing-sounding recipes from Chef John Currence. […]