Sweetness #9 by Stephan Eirik Clark Review on BookPage

Here’s what I have to say about Sweetness #9 in my BookPage review: “Chemical flavoring stands for our obsession with immediacy, our single-serving, isolationist culture and our inability to stomach anything nourishing, either culinary or emotional.” Want more? Read the review!

This book was a review copy, which means I got it for free.

Email with a purpose Let's Keep in Touch

Good news (and practical tips) for small businesses — we're not into being pushy or spammy.